About Judea Garden
Judea Garden located at Macricostas Preserve, literally blossomed as a result of donations of cash and sweat equity by close to 100 individuals, schools, religious and civic organizations and businesses.
A Cool 14 Seasons
The project has been a success. At the end of its thirteenth season, Judea Garden has grown, harvested and distributed 40,000+ lbs. of fresh produce to members of our community with limited financial resources. We have seen an increase in use of 15% – 20% in our target towns of Washington and New Milford and have extended our help to Warren, Torrington and Waterbury.
With community help, the garden continues to grow. A second garden has been created allowing us to grow more perennial crops while beds go fallow to re-energize the soil. Through the use of cold frames, covers and low tunnels we now harvest from April through November and we will continue to find new ways to increase efficiency and production.
Goals for Judea Garden
Our goal for the future is to ensure the sustainability and security of the program itself. Please help us make a difference.
- Donations of time, money and gardening items (shovels, rakes, etc.) will be gratefully accepted.
- To make a tax-deductible donation, please send a check – payable to Steep Rock Association, with “Judea Garden” on the memo line.
- Steep Rock Association, Inc.
P.O. Box 279
Washington Depot, Connecticut 06794-0279.
Judea Garden distributes weekly at the following locations.
Washington distribution is located at the new Steep Rock Assoc. office at 116 Christian Street (just adjacent to the Garden) and takes place on Mondays at 12:00 – 5:00 from July through October.
The Warren/Washington Food Pantry is open every Thursday from 10 am-12 noon at the Community Center, 7 Sackett Hill Rd and is open to all residents of Warren,
Washington and New Preston.
New Milford Social Services Food Bank hours are Thursdays only from 9 a.m. until 2p.m. at the Social Services office, 2 Pickett District Road.
Depending upon the time of the season available produce might include broccoli, mustard greens, Swiss chard, lettuce, rhubarb, tomatoes, beans, summer squash, winter squash, eggplant, peppers, peas, carrots, cauliflower, raspberries and herbs. Produce is available to those who need it. For more information email email@example.com or call Denise Arturi at (860) 868-9131.
Judea Garden Volunteers
Volunteers are the backbone of Judea Garden. Without them, we would not be able to bring fresh produce to those in need. There are so many ways to help, whether in the Garden itself, helping with distribution or doing supportive work that keeps the Judea Garden project going. There’s a place for every volunteer to use their skills or develop new ones.
- Adopt a Crop – Grab a bunch of folks, pick a crop and off you go. You plant, weed, water and guide the crop to fruition.
- General Volunteer – There is always so much to do in the Garden and many crops to take care of. You don’t need to know a lot about gardening just be willing to help out. You can come on when Denise is in the Garden (email her to check for days) or come when your schedule allows, checking the notice board outside the garden for tasks that need to be completed.
- Harvest – During the main growing season we harvest Monday and Wednesday mornings and need many hands to pick, weigh and pack the produce for distribution.
- Take a look at our Volunteer Guideline for more information. Judea Garden Volunteer Guidelines
- Drive produce to food banks, either weekly or when needed.
- Set up distribution in Washington: helping to set up, label and organize vegetables.
- Breakdown distribution: packing any leftovers for further distribution and cleaning tables.
- Communications (Thank you notes, newsletter, emails)
- Public Relations
- Garden photographer
- Events (Open Garden Day)
- Create recipes for recipients that make use of vegetables grown in Judea Garden